Our Savior's Daily Bread Food Pantry

We are open to our neighbors in the Roessleville Elementary School zone (South Colonie Central School District)!

Hours: First and Third Thursdays of each month, 8:30-9:30am and 5:30-6:30pm

Pickup Instructions: A NYS Driver’s License and a current utility bill will be required as proof of residence in the Roessleville Elementary School area. Volunteers will bring pre-packaged groceries to your car. No physical access to the pantry is possible at this time due to COVID-19 precautions.


Please contact the church office (518-429-2248) for pickup directions or other questions. If you have any prayer requests, our volunteers will be happy to pray with and encourage you. We look forward to meeting our neighbors!


Giving and Volunteering

We accept donations of dry goods, canned goods, non-dairy beverages, and personal care items.

Any monetary gifts (either by check or cash) should be made to Our Savior's Church and designated "Food Pantry".

We welcome volunteers to staff our pickup hours; to volunteer, please contact Heather Baird or Ruth Giordano.

"‘Lord, when did we see you hungry and feed you, or thirsty and give you something to drink?...'

“The King will reply, ‘Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.’"

- Matthew 25:37b, 40

Donation Suggestions October 24-November 28

Please bring your donation to

Our Savior's Church on Sunday morning

Our Savior's Church Office Monday-Friday 9:00 a.m. to 4:30 p.m.

October 24 - Paper products (napkins, paper towels, toilet paper), personal hygiene products, peanut butter, mayonnaise, boxed shelf-stable milk.

October 31 - Canned fruit, cranberry sauce, stuffing mix, instant mashed potatoes, canned yams, gravy, salt and pepper, spices.

November 7 - Pie crust mix, canned pumpkin or fruit pie filling, evaporated milk, cornbread mix, pudding or Jell-0 mixes

November 21 - Vegetables and fruit (canned vegetables, canned fruit, fruit cups) spaghetti sauce, and tomato products.  Condiments (mayonnaise, ketchup, mustard, jelly, salad dressings).

November 28 - Proteins (dry or canned beans, peanut butter, canned stew, chili, soup, ravioli, canned tuna, chicken, salmon)  Grains (cereal, macaroni and cheese, pasta, one-pound bags of rice).